Menu
Le petit déjeunerThe French eat a variety of breads and pastries for breakfast, e.g. baguette, brioche, croissant, pain au chocolat.
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le déjeuner
A traditional French lunch consists of 3-4 courses - une entrée, un plat principal, des fromages and un dessert. This is an assiette du terroir - traditional French cuisine with regional products.
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Le dînerDinner is usually served later in France due to the long school day and homework.
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